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Once soy milk has come to room temperature it can be stored in the refrigerator. Make sure to remove any skin that may have formed on top. Store in the refrigerator no more than one week. Note: I used a total of 7 cups (1.750 liters) of water. You choose how thick you want the soy milk by either adding more or less water.
Pulp Kitchen Juice is a certified organic cold pressed company and also a copacker with the ability to assist in copacking products or do a private label items such as: cold pressed juice, orange and apple juice blends, protein smoothies, plant-based proteins, nut mylk, almond milk (or almond mylk), cashew milk, soy milk, cold brew coffees ...
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