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CachedUelzena low heat skimmed milk powder is a dried milk product with a fat content of max. 1.25% and a water content of max. 4%. It is gently spray-dried and made from fresh, pasteurized milk (100% cow’s milk). Protein and water content can be adjusted (standardized) according to specifications. Back to overview. Product information. Use. Packaging.
Skim Milk Powder (SMP) Low Heat Valley Milk, LLC Skim Milk Powder Low Heat is made through the spray ball method of drying fresh skimmed, pasteurized cow’s milk. All milk that is processed in our facility is collected from our dedicated multigenerational, family owned dairy farms. All of the milk originates from the United States in ... File Size: 268KBPage Count: 1
SPECIFICATION SKIM MILK POWDER Low Heat Page: 2/3 6. MICROBIOLOGICAL PROPERTIES Parameter Value Total plant count max. 20 000/g Enterobacteriaceae <10/g Listeria monocytogenes absent/25g Salmonella absent/25g Coagulase-positive staphylococci <10/g 7. PACKAGING Skim milk low heat powder is packed in:
The manufacturing process for skim milk powder (SMP) involves heating the skim milk (known as preheating), concentrating the skim milk solids by evaporation to 45–50% total solids, heat-ing the skim milk concentrate, and then spray-drying the milk concentrate to produce a powder (Old5 eld et al., 2005). File Size: 557KBPage Count: 15
Selection of skim milk powder Extra low heat Low heat Medium heat Medium high heat High heat Heat treatment <70°C/15s 70°C/15s 85-90°C/20-30s 96-124°c/30s 135°C/30s WPNI, mg/g - >6.0 5.9-4.5 4.4-1.5 <1.5 Heat number - <80 80.1-83 83.1-88 >88 Pasteurised milk Antibiotic free UHT milk Low CFU count: <500,000/ml Sterilised milk Antibiotic ...
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