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wow this is an extradonary sauce. its great the way it is but if you add my modifications, you will have the greatest bbq suace you have ever had. instead of 1 tbl worcestershire sauce use 1/2 cup. add 2 cloves of garlic (minced). delete pepper sauce and use 1 teaspoon of ground cayanne pepper.if this isnt the greatest sauce you have ever had let me know.
Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 1/4-inch rim.
Heat oven to 400°F. Spray 10 regular-size muffin cups with cooking spray, or grease with shortening. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in barbecue sauce, onion and brown sugar. Cook 1 minute to blend flavors, stirring constantly.
YT4T-2G/YT4T-4G/YT4T-6G Automatic barbecue sauce cup filling sealing machine Description 1.The YT4T series is designed on the basis of this companys series products with extra functions increased.
Melt butter in medium saucepan over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds.
About this BBQ Sauce Recipe. This BBQ sauce recipe is packed full of sweet heat and is great on chicken, pulled pork, ribs, barbecue chicken pizza, and anything else that you’d normally sauce up with BBQ. It has a touch of smokiness from chipotle chili powder, and like many of my recipes, it’s customizable so you can make it perfect for you.
It makes about two cups, so if you find yourself serving a crowd of bbq-sauce enthusiasts, you might want to mix up a double batch. This recipe was developed to serve alongside our Brisket Sandwiches with Texas BBQ Sauce, but you can just as easily make up a batch to keep on hand for anything that needs a little dressing.
Directions. In a small saucepan, saute onion in butter until tender. Stir in the ketchup, brown sugar, vinegar, Liquid Smoke if desired and seasonings.
Directions. In a large saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Cook, uncovered, over medium-low heat for 20 minutes or until cherries are tender and sauce is thickened, stirring occasionally.
I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina. It is on the hot side, so you may wish to adjust the cayenne pepper and Tabasco™ sauce for milder flavor.
